Scott Gill
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Soooo...I caved and jumped onto the sous vide bandwagon. My first attempt was Chilean Sea Bass, and I can honestly say it was fantastic. Not sure what to try next....maybe duck breast? #cooking #homechef #cleanplateclub
09:48 AM - Jul 06, 2023
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Kate Jeracki
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In response to Scott Gill.
How long did it take?
12:36 PM - Jul 06, 2023
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Scott Gill
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@K8jeracki I think I did 30 minutes at 130 degrees, then quickly seared in butter before serving (for color/texture).
In response to Kate Jeracki.
05:58 PM - Jul 06, 2023
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Kate Jeracki
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In response to Scott Gill.
I keep thinking I should try it but 30 minutes for fish - I gotta get over it sounding so wrong...
06:42 PM - Jul 06, 2023
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