Chef Joe Gera
A
Today’s featured menu item; gluten free Neapolitan pizza. If you’d like to learn how to make this, check out my YouTube channel, & yes, this is in the cookbook. Anyway, check it out.
03:52 PM - Jul 20, 2023
Avatar Avatar Avatar
0
4
6
Cori
A
In response to Chef Joe Gera.
I'm going to have to get your cookbook. Looks amazing! Do you use a flour like Caputo GF? I've had the best luck with that one so far.
09:42 PM - Jul 20, 2023
1
0
Chef Joe Gera
A
In response to Cori.
I use two different Italian brands, and King Arthur. It’s great stuff.
09:16 AM - Jul 21, 2023
0
1
Christa Starr
A
In response to Chef Joe Gera.
Ooh, thank you!
03:57 PM - Jul 20, 2023
1
1
Chef Joe Gera
A
In response to Christa Starr.
You’re welcome
04:25 PM - Jul 20, 2023
0
0

 

{{ notificationModalContent }} {{ promptModalMessage }}