Donna Bratton
A
Today's culinary experiment - my daughter made homemade pretzel bites. I did not know that the pretzel flavor comes from a brief boil in water with a ton of baking soda, nor that they were so easy to make.
07:42 PM - Feb 03, 2023
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Bluecrystal
B
In response to Donna Bratton.
Looks great 😀
08:00 PM - Feb 03, 2023
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RanniAmes
A
In response to Donna Bratton.
I’ll be right over.
07:53 PM - Feb 03, 2023
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Lisa Machado
A
In response to Donna Bratton.
That looks good. How were they? Whenever any asks what I miss from the US since moving to Ecuador I always say PRETZELS! I think they expect me to name some family members. 🤷🏻‍♀️
07:45 PM - Feb 03, 2023
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Donna Bratton
A
In response to Lisa Machado.
You can make them! It's a basic yeast bread dough that you boil in a large pot of water with 3/4 cup (a lot) of baking soda for 30 seconds. Then fish them out and bake for about 12-14 minutes. You can form them in any shape you like before boiling.
08:10 PM - Feb 03, 2023
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Lorie Davis
A
In response to Donna Bratton.
Looks good - tell her well done!
07:44 PM - Feb 03, 2023
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Gus's Mom
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In response to Donna Bratton.
They look delicious 😋
07:42 PM - Feb 03, 2023
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