Jess Martin
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@sstan99 @minnie @josefkonrad This was the tail end of my #kimbap for lunch.

I asked the proprietor for soy sauce and he said no, you don't put soy sauce because it isn't sushi and it's already salty.

I was a bit dubious. So how do you eat your kimbaps With soy sauce? Aye or Nay?

#KimbapEtiquette
11:22 PM - Aug 10, 2023
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Minnie the Pooh
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In response to Jess Martin.
You’re not supposed to have soy sauce with Korean kimbap. It’s more like ghim- meaning the laver part - and bap which means many things. Rice, food, etc. Anyhoo when I make kimbap I do the classic - beef cooked sorta like bulgogi, spinach, danmuji, carrots. Each is salty.
01:20 AM - Aug 11, 2023
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Stewart Tan
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In response to Minnie the Pooh.
Perhaps it’s habit (see a roll, dip in soy sauce).

Somehow, it reminds me of a story my uncle told us:

Hongkong has great food but don’t let the chef catch you adding seasoning to your meal or he may come out with his butcher knife 😬 (guess it’s an insult on his cooking)
09:40 AM - Aug 11, 2023
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Minnie the Pooh
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In response to Stewart Tan.
Let's cc @JessMartin on this. Apparently she likes her food super salty. Which is not good for her blood pressure.
04:30 PM - Aug 11, 2023
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Stewart Tan
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Agree.

Foods from 🇵🇭 can be quite high in salt & saturated fat (probably the risks weren't as known then as now).

🤯
In response to Minnie the Pooh.
06:12 PM - Aug 11, 2023
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Jess Martin
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In response to Stewart Tan.
And sugar. You've everything - salt, sugar, fat...what else is missing @minnie ?
07:38 PM - Aug 11, 2023
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Stewart Tan
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In response to Jess Martin.
We are famous for that too...

Now that reminds me of a story of a friend's dad:
The dad - son, can you put sugar in my coffee?
Friend - puts 5 (!) teaspoons of sugar
The dad sips it and says "not sweet enough" and puts 3 more!

🤯
07:44 PM - Aug 11, 2023
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