Susan Quilty
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Happily savoring my sweet oatmeal brought me this thought about perspective. We spend a lot of time arguing with others instead of listening and accepting that our view isn’t the only view. #foodforthought #perspective #IndieAuthor
11:33 AM - Mar 02, 2023
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David Fox
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Yes! Have you ever added a dash of vanilla to your oatmeal while cooking it? Our recipe includes vanilla and cinnamon, sometimes also raisins or coarsely chopped bananas. No need for even the maple syrup or honey unless we're in celebration mode.
In response to Susan Quilty.
01:48 PM - Mar 02, 2023
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Susan Quilty
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In response to David Fox.
Yes, dash of vanilla is great! I also love wild blueberries and basil in oatmeal. Something about the basil sets off the blueberries 😋
01:58 PM - Mar 02, 2023
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David Fox
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In response to Susan Quilty.
Interesting. Blueberries yes, we usually use them as a topping when we have them (we have a single blueberry bush left from our original four). Never tried basil! Have tried chopped candied ginger, dried cranberries or blueberries. We usually have oatmeal 2-3 times a week.
02:03 PM - Mar 02, 2023
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David Fox
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In response to David Fox.
We also grind up the oatmeal for about a minute in a food processor. It changes the texture, smooths it out, and greatly speeds up the cooking time.
01:49 PM - Mar 02, 2023
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