Christopher Pellegrini
A
My #awamori of the week is Maruta (30% ABV), and easy-sipper made by Yanbaru Shuzo in Okinawa Prefecture. I’m enjoying it mizuwari (50:50 with spring water over ice). Kanpai! Or as they say in Okinawa, kari-!
03:40 PM - Dec 10, 2023
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