Mike Trozzo
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I seek the wisdom of the #SpoutibleCooks community with a question on Indian cooking.
When my wife and I eat Indian food, we love the way the rice comes out. It doesn't stick to each other at all. We can't replicate it. We've tried basmati and jasmine with no luck. How do you get it like that?
03:47 PM - Mar 05, 2023
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Deanna (@LadyDi) of Love Wins Movement
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In response to Mike Trozzo.
This spout was removed because the account associated with it was suspended.
06:25 PM - Mar 05, 2023
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Mike Trozzo
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In response to Deanna (@LadyDi) of Love Wins Movement.
Thanks! One follow-up question: Is the basmati I get in a typical supermarket okay, or do I need to go to an Asian specialty store?
03:47 AM - Mar 06, 2023
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Frank Jousselin
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In response to Mike Trozzo.
Basmati needs to be rinsed multiple times before cooking. The excess starch is likely causing it to lump.
05:53 PM - Mar 05, 2023
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Mike Trozzo
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In response to Frank Jousselin.
Thank you!
03:46 AM - Mar 06, 2023
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