Mike Trozzo
A
I seek the wisdom of the #SpoutibleCooks community with a question on Indian cooking.
When my wife and I eat Indian food, we love the way the rice comes out. It doesn't stick to each other at all. We can't replicate it. We've tried basmati and jasmine with no luck. How do you get it like that?
03:47 PM - Mar 05, 2023
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Frank Jousselin
A
Basmati needs to be rinsed multiple times before cooking. The excess starch is likely causing it to lump.
In response to Mike Trozzo.
05:53 PM - Mar 05, 2023
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Mike Trozzo
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In response to Frank Jousselin.
Thank you!
03:46 AM - Mar 06, 2023
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Frank Jousselin
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In response to Mike Trozzo.
Welcome:)
07:11 AM - Mar 06, 2023
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