Janet Zimmerman
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Cooking tip of the day: Salt has numerous effects in cooking; one thing it does is to soften bitter flavors. An extra pinch of salt in a vinaigrette destined for bitter greens will help tame the bitterness, as will blanching the greens in salted water.
05:36 PM - Jan 25, 2024
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Janet Zimmerman
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In desserts, a pinch of salt can make them seem sweeter, especially if they contain bitter ingredients like coffee or dark chocolate. #SpoutibleCooks #SpoutibleFoodies #cookingTips
05:36 PM - Jan 25, 2024
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