Timara (she/her)
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I saw a poll asking people for their favorite greens - collards, turnips, mustard, and cabbage.

I never considered cabbage a green until today. I mean, I guess it is. It's like the cauliflower of broccoli, I guess.

BTW, I'm a collards and cabbage girlie. Not together though.
11:41 PM - Feb 16, 2024
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THEE Ruby Gandy Biffle ??
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In response to Timara (she/her).
I don’t usually mix my collards and cabbage but I had half a cabbage and a small amount of collards and cooked them together and it was delicious. I think cooking in cast iron makes the food taste better.
12:00 AM - Feb 17, 2024
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Timara (she/her)
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I think the issue for me is that they don't cook at the same rate, so I'd hate to have mushy cabbage and uncooked collards.
In response to THEE Ruby Gandy Biffle ??.
11:07 AM - Feb 17, 2024
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THEE Ruby Gandy Biffle ??
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In response to Timara (she/her).
I let the collards cook until almost done before I add the cabbage
11:25 AM - Feb 17, 2024
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