Jamie Schler
A
Trying to turn my Substack of authentic, traditional French recipes accompanied by the short history/legend behind each dish or dessert into a published book is

1 - crazy? (Not interesting)

or

2 - brilliant? (Would have a big public)
03:34 PM - Mar 02, 2024
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LOR MAC
A
I think it's a brilliant idea! I prefer recipes in a book format as opposed to online, and the background would be a bonus!
In response to Jamie Schler.
03:54 PM - Mar 02, 2024
0
3

 

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