Jamie Schler
A
Trying to turn my Substack of authentic, traditional French recipes accompanied by the short history/legend behind each dish or dessert into a published book is

1 - crazy? (Not interesting)

or

2 - brilliant? (Would have a big public)
03:34 PM - Mar 02, 2024
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Angelique Yaich
A
In response to Jamie Schler.
could be a very interesting cookbook to add to my collection...
03:38 PM - Mar 02, 2024
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Sal E
A
Exactly. It's the kind of cookbook I would just sit and read. Which I do.

*eyes the 6 bookcases of cookbooks in my house, that do not contain the collection*
In response to Angelique Yaich.
03:54 PM - Mar 02, 2024
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