Jamie Schler
A
Trying to turn my Substack of authentic, traditional French recipes accompanied by the short history/legend behind each dish or dessert into a published book is

1 - crazy? (Not interesting)

or

2 - brilliant? (Would have a big public)
03:34 PM - Mar 02, 2024
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Sal E
A
In response to Jamie Schler.
Your substack is great, BTW.
03:54 PM - Mar 02, 2024
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