LD Jones
A
I make, bread, mead, beer, and I grow my own grapes for my annual "backyard" pyment
In response to Vivant Anon.
07:28 PM - Apr 02, 2024
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Vivant Anon
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In response to LD Jones.
What advice would you give for a novice mead brewer? 🙏
08:03 PM - Apr 02, 2024
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LD Jones
A
In response to Vivant Anon.
Here is a simple recipe, for a light brew ~5% abv
1 lb honey
Put honey in fermenter and add enough water so that there is 1 us gallon total must. Don't add a gallon... make the total volume of water and honey = 1 gallon
Add a yeast like K1V-1116 (forgiving but can bring out fruit flavours) (contd)
11:43 PM - Apr 02, 2024
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RA
A
In response to Vivant Anon.
My advice is to use Sandor Katz's Wild Fermentation method. Honey water ferments safely and automatically. You don't need to get fancy unless you want to.
11:54 PM - Apr 02, 2024
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