Piotr Tomaszewski
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That's what I call a good start to the weekend!
Sous vide cooked chuck steak, potato and parsley purée, assorted vegetables and home made horseradish sauce.
Accompanied by a glas of fine Portuguese cuvée of Touriga National, Cabaret Sauvignon and Syrah. #cookingfromscratch #foodiefriday
10:15 AM - Apr 12, 2024
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