Jamie Schler
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Subscribe to my Substack to watch a cookbook in progress... I share recipes for classic and authentic French home dishes and desserts and - my passion - their origins and histories. Today's post is Coq au Vin.

If you enjoy it, please subscribe (it's free) which supports my work.

https://jamies
09:17 AM - Mar 15, 2023
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PB By the Sea
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In response to Jamie Schler.
That looks perfect! 🥂
11:46 AM - Mar 28, 2023
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Holly S
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In response to Jamie Schler.
I made it Saturday. Absolutely fabulous!
08:06 AM - Mar 20, 2023
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Anna Chardonnière
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In response to Jamie Schler.
Mmmmm!... C'est bon, ça !
10:32 AM - Mar 18, 2023
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Frederick Levick
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In response to Jamie Schler.
Can you make Coq au Vin without bacon?
09:20 AM - Mar 15, 2023
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Jamie Schler
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In response to Frederick Levick.
That's a good question. If you don't eat pork, try to find turkey bacon. Or eliminate it and taste as you cook and add more salt or flavorings if you think it needs it. And if you do that, please leave a comment on the Substack post and let me know how it comes out!
09:27 AM - Mar 15, 2023
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