Jamie Schler
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Subscribe to my Substack to watch a cookbook in progress... I share recipes for classic and authentic French home dishes and desserts and - my passion - their origins and histories. Today's post is Coq au Vin.

If you enjoy it, please subscribe (it's free) which supports my work.

https://jamies
09:17 AM - Mar 15, 2023
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Anna Chardonnière
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Mmmmm!... C'est bon, ça !
In response to Jamie Schler.
10:32 AM - Mar 18, 2023
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