Annette & Vizsla Tucker
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Has anyone tried this new fad in boxed wines?
Any you would recommend? I would be using it for cooking.
10:05 AM - Apr 21, 2024
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The Reluctant Townie
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I reintroduced wine to my body, and honestly for cooking and a couple glasses here and there Bota has been fine. The sauvignon blanc has worked well when cooking mussels.
In response to Annette & Vizsla Tucker.
10:13 AM - Apr 21, 2024
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