Larry with an i
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That ginger mead turned out great. The brewing time was just 24 hours before bottling and chilling so it remained sweet and low alcohol. But ginger gave it a nice punch. Will definitely do this again, with higher alcohol content and more fizz.
Larry with an i @Bikerlarry
Making mead for May 1st which is the workers' day here. Spiced the other batch with ginger.
07:41 AM - Apr 25, 2024
03:38 PM - May 01, 2024
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Max Prophet
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In response to Larry with an i.
Would love to see the recipe for that. 😁
03:46 PM - May 01, 2024
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Larry with an i
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In response to Max Prophet.
Oh the mead was made of concentrate, but usually we make it by pouring boiling water over lemon slices and sugar in a bucket, adding yeast when it's cooled to hand warm and letting it brew overnight.

I added chopped ginger to the concentrate, and dark syrup for sugar. Removed ginger when bottling.
03:56 PM - May 01, 2024
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Larry with an i
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In response to Max Prophet.
Sorry if my recipe is vague. That's how I roll. I don't believe in exact recipes. 🤦‍♂️😅🍻
04:03 PM - May 01, 2024
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