Governor McCheese
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Oh I'm sorry! Here you go; I always make the 1944 Trader Vic's Mai Tai- the *only* Mai Tai IMO, and the original!
- 1oz amber Martinique rum (this can be a little difficult to find but it's earthy qualities make all of the difference)
- 1oz Jamaican Rum
- 1oz Fresh lime juice
(continues)
Puckarama @Puckarama
@Bathysphered
Where is that Mai Tai recipe, Guv?
05:43 PM - May 02, 2024
05:53 PM - May 02, 2024
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Governor McCheese
A
thread 2/2
- 1/2oz Orgeat syrup
- 1/2oz Cointreau
Shake, pour into a Mai-Tai glass (or a rocks glass) filled with crushed ice. Garnish with tons of mint, and the spent lime shell if desired.

Remember if it has pineapple juice, it's not a Mai-Tai!
05:54 PM - May 02, 2024
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Governor McCheese
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Not that I recall, I believe the original was always mint, sometimes lime as well. But there's nothing to stop you from garnishing with a pineapple spear!
In response to Puckarama.
06:28 PM - May 02, 2024
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