Connie Gidice
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05:16 PM - Mar 25, 2023
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Jess Martin
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In response to Connie Gidice.
I’ve been meaning to do a hot and sour soup but going to do it in the slow cooker instead after finding a recipe. Yours looks 😋

https://kikkomanusa.com/homecooks/recipes/slow-cooker-chinese-hot-and-sour-soup/
01:44 AM - Mar 26, 2023
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Connie Gidice
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In response to Jess Martin.
It is so easy and you don't need a slow cooker. Once the prep is done - it's maybe 30 minutes. I love that is is quick and so satisfying.
11:58 AM - Mar 26, 2023
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Jess Martin
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In response to Connie Gidice.
Do you have your recipe for it?
06:37 PM - Mar 26, 2023
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Connie Gidice
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In response to Jess Martin.
I usually make a double batch. Hot n Sour Soup

• 8 cups chicken broth
• 2 cups thinly-sliced with stems discarded regular white mushrooms
• 1/4 cup rice vinegar
• 1/4 cup soy sauce
• 2 teaspoons powdered ginger
• 1 teaspoon sriracha
• 1/4 cup cornstarch
• 2 large eggs, whisked
10:49 PM - Mar 26, 2023
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Connie Gidice
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Ingredients cut off: • 8 ounces firm tofu*, cut into 1/2-inch cubes
• 4 green onions, thinly sliced
• 1 teaspoon toasted sesame oil
• Kosher salt and black pepper (if you have white pepper, great)
In response to Connie Gidice.
10:51 PM - Mar 26, 2023
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