Connie Gidice
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05:16 PM - Mar 25, 2023
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Jess Martin
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In response to Connie Gidice.
I’ve been meaning to do a hot and sour soup but going to do it in the slow cooker instead after finding a recipe. Yours looks 😋

https://kikkomanusa.com/homecooks/recipes/slow-cooker-chinese-hot-and-sour-soup/
01:44 AM - Mar 26, 2023
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Connie Gidice
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In response to Jess Martin.
It is so easy and you don't need a slow cooker. Once the prep is done - it's maybe 30 minutes. I love that is is quick and so satisfying.
11:58 AM - Mar 26, 2023
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Jess Martin
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In response to Connie Gidice.
Do you have your recipe for it?
06:37 PM - Mar 26, 2023
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Connie Gidice
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4. Continue stirring the soup in a circular motion, then drizzle in the eggs in a thin stream (while still stirring the soup) to create egg ribbons. Stir in the tofu, half of the green onions, and sesame oil. Then season the soup with salt and a pinch* of white pepper (or black pepper) to taste.
In response to Jess Martin.
10:59 PM - Mar 26, 2023
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