James Leroux
A
Shrimp Alfredo... Just a garlic, pepper, tomato, and white wine reduction to give it some pep. Classic alfredo on the pasta.
06:29 PM - Apr 02, 2023
Avatar Avatar Avatar
0
2
5
James Leroux
A
In response to James Leroux.
My in pot alfredo technique needs some work but its only my second attempt. You really need a ridiculous amount of cheese and im losing the heat too fast. That said. Edible.
06:40 PM - Apr 02, 2023 (Edited)
0
0
Jennifer Moore Baker
A
In response to James Leroux.
Making me hungry!
06:30 PM - Apr 02, 2023
0
0

 

{{ notificationModalContent }} {{ promptModalMessage }}