James Leroux
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Shrimp Alfredo... Just a garlic, pepper, tomato, and white wine reduction to give it some pep. Classic alfredo on the pasta.
06:29 PM - Apr 02, 2023
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James Leroux
A
My in pot alfredo technique needs some work but its only my second attempt. You really need a ridiculous amount of cheese and im losing the heat too fast. That said. Edible.
In response to James Leroux.
06:40 PM - Apr 02, 2023 (Edited)
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