David Basora
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Looking forward to baking my second ever cheesecake this weekend. First attempt was a few weeks ago. Not a full on failure, but not the resounding success I hoped for. If anyone from the #SpoutibleBakes community has helpful tips, they’ll be appreciated.
08:04 PM - May 02, 2023
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Deirdre
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I love making cheesecake. Keep making them + keep notes. I just made cheesecake in a new oven on the weekend, + need to play around a bit with temperature, and time.I had it perfect in my old oven.
Watch some Youtube videos on what "done" looks like. Finely chopped nuts add crunch to the crust.
In response to David Basora.
08:08 PM - May 02, 2023
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