Dr. Sarah Ballantyne
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#DidYouKnow raw kiwi contains actinidain, an enzyme which is used commercially as a meat tenderizer and is the reason raw kiwi is unsuitable for use in desserts containing dairy products or gelatin. Adding raw kiwi to these foods will break apart proteins, turning gelatin molds into gelatin flops!
02:27 PM - May 03, 2023
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Bella_Gee
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This spout was removed because the account associated with it was suspended.
In response to Dr. Sarah Ballantyne.
02:34 PM - May 03, 2023
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Dr. Sarah Ballantyne
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In response to Bella_Gee.
yep
03:19 PM - May 03, 2023
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