Dr. Sarah Ballantyne
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#DidYouKnow raw kiwi contains actinidain, an enzyme which is used commercially as a meat tenderizer and is the reason raw kiwi is unsuitable for use in desserts containing dairy products or gelatin. Adding raw kiwi to these foods will break apart proteins, turning gelatin molds into gelatin flops!
02:27 PM - May 03, 2023
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Bella_Gee
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In response to Dr. Sarah Ballantyne.
Well, this explains why fruit tarts with kiwi on top always seem to melt/break down and get watery, so quickly. 🤷
02:34 PM - May 03, 2023
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