Misha Ellison
A
Ok Spoutans, I need your help.

I’m practicing with cake rolls. The fancy word is “roulade” (from the Latin “roule” meaning “cake blunt”).

Which option do you pick?

“Jelly roll” - sponge cake with strawberry jam filling

“Swiss roll” - chocolate cake with whipped cream filling

#SpoutibleBakes

Jelly my roll

Swiss my roll

85 votes — 10:33 PM - May 04, 2023
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Marshall Julie
A
Make two jelly rolls. Slice them into 1” pieces and line the surface of a large glass bowl with the slices. Fill with chocolate mousse and use the remaining jelly roll pieces to make a base for the mousse. Invert on a platter to serve.

Best of both worlds
In response to Misha Ellison.
10:44 PM - May 04, 2023
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Misha Ellison
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In response to Marshall Julie.
This. Is. GENIUS!!
10:49 PM - May 04, 2023
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Max Rodway ?
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In response to Marshall Julie.
I like the way you think
10:49 PM - May 04, 2023
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Marshall Julie
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In response to Marshall Julie.
Here is one made with white chocolate mousse

https://food52.com/recipes...

I wouldn’t make white chocolate mousse, but there are all kinds of people in this world…
10:48 PM - May 04, 2023
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