Melody Pond (they/them)
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Sometimes I buy canned plums in syrup, remove the pits, then freeze the plums & syrup in an ice cube tray. Once they’re frozen I put them in the food processor & make plum sorbet. You can do it with other canned fruits too. I like plum or peach best. It’s really good! #FoodHacks
07:54 PM - May 23, 2023
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Susan Claire
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In response to Melody Pond (they/them).
oooohhhh.....I may have to try this with pineapple
08:06 PM - May 23, 2023
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Melody Pond (they/them)
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In response to Susan Claire.
Yum! You can use “in juice,” light syrup, or heavy syrup, however the heavier the syrup the creamier the texture will be. I usually go with syrup. If you like piña colada you can add coconut milk & lime to make a nonalcoholic piña colada sorbet. I’m thinking of trying fruit cocktail next time
08:55 PM - May 23, 2023
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Dave Sloan
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In response to Melody Pond (they/them).
Adding canned plums to my shopping list now.
07:56 PM - May 23, 2023
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