Chloe McLean
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#homemade focaccia. Cherry tomatoes, rosemary, and olives. Flaked salt on top. This one worked quite well.

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#DailyPictureTheme #Photography #Food #Focaccia #baking
05:15 PM - Jun 07, 2023
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Chloe McLean
A
In response to Danielle Molleur.
500g bread flour
370g water
8g salt
10g dried yeast (fast)

This is a wet dough. Dough hook, 8 mins. 2 hour initial raise. Punch down and put in tray for 2nd raise (proof) for about an hour. Push toppings in, all way down, coat with olive oil, rosemary, and salt.

20 mins at 425F. Let rest.
05:29 PM - Jun 07, 2023
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Pamela
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In response to Chloe McLean.
Looks so good! I may have to try it. 😍
05:33 PM - Jun 07, 2023
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