Graphic doesn't signify anything. Just wanted something officially weird for my 600th spout:
02:19 PM - Nov 15, 2023
Saturday dinner, 11-11-23. Chicken loaf, baked sweet potatoes with sorghum syrup and pecans, and skillet succotash. #SpoutibleCooks
07:53 PM - Nov 11, 2023
#SpoutibleCooks
Thursday dinner, 11-9-23. Stuffed bell pepper.
Beef and black bean ancho chili with apple cider Morelos rice, topped with queso blanco, and spinach.
Thursday dinner, 11-9-23. Stuffed bell pepper.
Beef and black bean ancho chili with apple cider Morelos rice, topped with queso blanco, and spinach.
08:39 PM - Nov 09, 2023
Monday dinner, 11-6-23. Chicken Bonne Femme, with Brabant Potatoes and Spinach Madeleine.
07:38 PM - Nov 06, 2023
All Saints Day, 11-1-23. Spaghetti squash bolognese, with steamed broccoli florets and LaClare Chandoka cow and goat cheese. #SpoutibleCooking
08:17 PM - Nov 01, 2023
Monday dinner, 10-30-23. Chicken paillard, on a cheesy corn and potato bake, with steamed broccoli. #SpoutibleCooking
09:23 PM - Oct 30, 2023
Sunday Supper, 10-29-23. Black Bean Chili.
Took a little different approach this time: Caldillo beef, actual chiles and onion (sautéed in tallow) instead of chili powder. #SpoutibleCooks
Took a little different approach this time: Caldillo beef, actual chiles and onion (sautéed in tallow) instead of chili powder. #SpoutibleCooks
10:24 PM - Oct 29, 2023
#SpoutibleCooking
Wednesday lunch, 10-25-23. Succotash Frittata.
A tasty way to repurpose some leftovers.
Wednesday lunch, 10-25-23. Succotash Frittata.
A tasty way to repurpose some leftovers.
01:11 PM - Oct 26, 2023
#SpoutibleCooking
Wednesday dinner, 10-25-23. Fried chicken on collards colcannon, topped with tomato grits.
Wednesday dinner, 10-25-23. Fried chicken on collards colcannon, topped with tomato grits.
07:49 PM - Oct 25, 2023
#SpoutibleCooks #SpoutibleEats
Tuesday, 10-24-23. Pan-fried buttermilk chicken tenders; field peas & corn succotash; baked potato topped with spinach and sultanas in sour cream and butter.
Tuesday, 10-24-23. Pan-fried buttermilk chicken tenders; field peas & corn succotash; baked potato topped with spinach and sultanas in sour cream and butter.
07:41 PM - Oct 24, 2023
Sunday, 10-22-23. Happy Birthday to My Wife!
Fruit & Cheese plates.
Glorified rice, Mac & Cheese, Potato soup.
Stracotto di manzo; 5-cheese Lasagne florentine (veg.). Roasted carrots & potatoes, lettuce salad.
(Plus birthday cake & ice cream, of course).
Fruit & Cheese plates.
Glorified rice, Mac & Cheese, Potato soup.
Stracotto di manzo; 5-cheese Lasagne florentine (veg.). Roasted carrots & potatoes, lettuce salad.
(Plus birthday cake & ice cream, of course).
06:43 PM - Oct 22, 2023
#SpoutibleCooking
Thursday dinner, 10-19-23. Turkey lasagne, with spinach wilted in butter.
Thursday dinner, 10-19-23. Turkey lasagne, with spinach wilted in butter.
08:56 PM - Oct 19, 2023
#SpoutibleCooking
Tuesday dinner, 10-17-23. Ancho chile and honey chicken fajitas, pineapple and coconut Morelos rice, and refried pinto beans, with queso cotija and homemade guacamole.
Tuesday dinner, 10-17-23. Ancho chile and honey chicken fajitas, pineapple and coconut Morelos rice, and refried pinto beans, with queso cotija and homemade guacamole.
09:04 PM - Oct 17, 2023
1 Threaded Spouts
#SpoutibleCooking
Sunday dinner, 10-15-23. Pollo romesco, sobre patatas y espinacas, con queso ibérico.
This is en español in the hope that CNN will give me a new episode of Jose Andres' show tonight.
I nailed this Romesco sauce with both toasted almonds and hazelnuts, and proper resting time.
Sunday dinner, 10-15-23. Pollo romesco, sobre patatas y espinacas, con queso ibérico.
This is en español in the hope that CNN will give me a new episode of Jose Andres' show tonight.
I nailed this Romesco sauce with both toasted almonds and hazelnuts, and proper resting time.
07:12 PM - Oct 15, 2023
Monday supper, 10-9-23. Food experiments and Italian Practice:
Involtini di pollo e prosciutto, sulla polenta, con salsa bianca al formaggio (queso cotija); Spinaci con crema al limone.
And no, I don't know why I'm trying to learn Italian at my age. #spoutiblecooking
Involtini di pollo e prosciutto, sulla polenta, con salsa bianca al formaggio (queso cotija); Spinaci con crema al limone.
And no, I don't know why I'm trying to learn Italian at my age. #spoutiblecooking
08:41 PM - Oct 09, 2023
Saturday dinner, 10-7-23. Quesatacos de res estilo birria con queso oaxaca, Arroz rojo Morelos, y frijoles mayocoba refritos con salsa verde.
"Birria-style" tacos, because I took a lot of liberties with my broth. I love Morelos rice, but I made a little mistake and it got gummy. #spoutiblecooking
"Birria-style" tacos, because I took a lot of liberties with my broth. I love Morelos rice, but I made a little mistake and it got gummy. #spoutiblecooking
09:02 PM - Oct 07, 2023
Friday dinner, 10-6-23. Chicken and Waffles.
Pan-fried buttermilk chicken breast tenders with raspberry and maple syrups on St Pierre brioche waffles; Patatas bravas with a homemade salsa; Root-beer collard greens. #spoutiblecooking
Pan-fried buttermilk chicken breast tenders with raspberry and maple syrups on St Pierre brioche waffles; Patatas bravas with a homemade salsa; Root-beer collard greens. #spoutiblecooking
10:47 PM - Oct 06, 2023
Thursday dinner, 10-5-23. Pollo alla Cardinale, Bucatini semplici, Gorgonzola e asparagi con pignoli.
The egg-battered chicken was really good
And--surprise!--gorgonzola and asparagus are good together. I wasn't sure, so I left the cheese crumbly. Next time, I'll let it melt on. #spoutiblecooking
The egg-battered chicken was really good
And--surprise!--gorgonzola and asparagus are good together. I wasn't sure, so I left the cheese crumbly. Next time, I'll let it melt on. #spoutiblecooking
10:37 PM - Oct 05, 2023
The Great Cornholio wants to be Speaker of the House. Apparently, he needs tp for his bunghole.
10:29 PM - Oct 04, 2023
Wednesday dinner, 10-4-23. Avanzi italiani: Polpette al forno su purè di patate con sugo verde.
"Avanzi" sounds more lah-di-da than "leftovers," sì? It may not be pretty, but this was perfect comfort food.
#spoutiblecooking
"Avanzi" sounds more lah-di-da than "leftovers," sì? It may not be pretty, but this was perfect comfort food.
#spoutiblecooking
08:09 PM - Oct 04, 2023
Tuesday dinner, 10-3-23. Capellini con polpette al forno, with piselli alla fiorentina.
I put a lot of time and effort into that marinara, and it turned out great. The baked meatballs were 1:1 pasture raised beef and a local grind of Italian sausage. #SpoutibleCooks
I put a lot of time and effort into that marinara, and it turned out great. The baked meatballs were 1:1 pasture raised beef and a local grind of Italian sausage. #SpoutibleCooks
08:43 PM - Oct 03, 2023
