Jess Martin
A
@noblerot I remember watching this interview with a British chef come to this country and was shocked to see the abundance of #samphire which retails around $30/kg over there. They grow around our coastal areas and I can get them...for free. Fresh too.

#foraging

https://youtu.be/sso5kkFOk...
The Garden Gurus - Samphire - YouTube

Samphire is a vegetable that has been consumed since the dark ages, but only recently has it made a come back in restaurants around the world.

02:25 AM - Aug 14, 2023
Avatar
0
7
1
Russell Wingard
A
Unsurprisingly, I've never heard of it, but it looks/sounds tasty.
In response to Jess Martin.
11:23 PM - Aug 18, 2023
1
0
Jess Martin
A
In response to Russell Wingard.
When given a monetary value, it becomes even more interesting LOL.

Still impressed by the Oregon percebes though....
11:24 PM - Aug 18, 2023
1
1
Russell Wingard
A
In response to Jess Martin.
You have renewed my interest in seeking them out.
11:35 PM - Aug 18, 2023
1
0

 

{{ notificationModalContent }} {{ promptModalMessage }}