Jamie Schler
A
Trying to turn my Substack of authentic, traditional French recipes accompanied by the short history/legend behind each dish or dessert into a published book is

1 - crazy? (Not interesting)

or

2 - brilliant? (Would have a big public)
03:34 PM - Mar 02, 2024
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Linda Eisenstein
A
It should be a lovely idea. However the Internet's domination of recipes now makes it a niche market unless you're already a superstar name. Even my chef brother doesn't bother with cookbooks anymore. He searches online recipes & bookmarks them.
In response to Jamie Schler.
03:42 PM - Mar 02, 2024
0
2

 

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