Whoa!
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True story. Growing up my dad used to make breakfast every Sunday. He made "North Kakalaki" (North Carolina) eggs. I ate them for years. One day I was at the the grocery store with my mom and she said, go to aisle 9 and get me a can of pork brains. What'chu mean brains? That's what was in the eggs.
dani @danismashingit
That you know of.
09:48 PM - Apr 29, 2024
10:44 PM - Apr 29, 2024
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John Bolton's Mustache™️☑️
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In response to Whoa!.
11:08 PM - Apr 29, 2024
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Thee NW F#@&ing Magpie
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In response to Whoa!.
I've had fried pork brains, Ohio-style.

I'll pass on the North Kakalaki eggs, but I'm glad your dad made them delicious for you.
11:05 PM - Apr 29, 2024
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Suzanne Dillon
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In response to Whoa!.
Canned pork brains? Seriously??
Yet another delicacy I’ve never had the pleasure of eating.
10:50 PM - Apr 29, 2024
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Whoa!
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In response to Suzanne Dillon.
Yep. I'm sure when my dad's mom made them they were fresh. But fresh pork brains were a little harder to come by in our area at the time. Thus canned pork brains. Honestly, they just tasted like a salty sausage. I thought it was some kind of sausage.
10:53 PM - Apr 29, 2024 (Edited)
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