Linda Eisenstein
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thread 1/2
I will split the difference. Bacon is and will always be the best meat as a breakfast side, but sausage, kielbasa, ham, andouille, chorizo, & the like are better in omelettes.
Myles Higgins ? @Myles_Away
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02:28 PM - May 30, 2023
02:34 PM - May 30, 2023
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Linda Eisenstein
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thread 2/2
The foil isn't essential, it just makes cleanup easier for me. I have friends who like bacon from their air fryer, which is essentially a convection oven, but I wouldn't expect it to come out the same as a venerable toaster oven with a top heating element.
05:00 PM - May 30, 2023
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DonkeyHotey
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Just say no to limp bacon. If bacon is not so crisp that you hear it snap when you break it, then it inedible, to me.
In response to Linda Eisenstein.
02:59 PM - May 30, 2023
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Linda Eisenstein
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In response to DonkeyHotey.
This exactly. And when you learn to BAKE bacon so that it is perfect, it is heavenly. At my house that means 20 minutes in a 400 degree toaster oven, while I'm enjoying my first cup of coffee.
03:14 PM - May 30, 2023
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DonkeyHotey
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In response to Linda Eisenstein.
Thanks for the tip.
04:49 PM - May 30, 2023
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