k Broquard
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Found and purchased a daikon radish at farmers market today
I usually treat it like a regular little red radish and add small slices to salads. What else do you do with it?
01:56 PM - Apr 27, 2024
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Jasmine DuBois
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In response to k Broquard.
I usually see these in Japanese cooking. First time I'm seeing them.
02:16 PM - Apr 27, 2024
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Dan Henry
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In response to k Broquard.
Grate it and quick-pickle with a little vinegar & salt. Makes a great topping for sandwiches or salads. I use it for bahn mi.
02:04 PM - Apr 27, 2024
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k Broquard
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In response to Dan Henry.
Oh, great idea, thanks!
02:05 PM - Apr 27, 2024
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