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22 May 2023

Today's theme is #cooking

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#cooking knives
03:21 AM - May 22, 2023
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Roberta Naomi
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In response to Daily Picture Theme.
My Slovak grandmothers "shisky & dill omacka"...simple boiled dumpling smothered in a in a tangy dill gravy. Also served with tomato, horseradish, or cucumber omacka, but dill is my favorite.
04:34 AM - May 22, 2023
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Lipsticktraces
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In response to Roberta Naomi.
I would love to see a recipe for (and eat) this!
10:08 AM - May 22, 2023
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Roberta Naomi
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Shisky: 1c.flour, 1.5 tsp bkg pwd, 1 tsp salt, 1 egg + enough water to hold together (stiff). Divide into 3 balls. Place in boiling water. Boil 10-15 mins. I take 1 out sooner & cut it to see if the inside is cooked or not. Adjust time. Length of boil depends on size of the raw ball of dough.
In response to Lipsticktraces.
11:12 PM - May 30, 2023
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