TaffyMarlington
A
In response to ⚾️Dane Pereslete⚾️.
I like the way you think.
02:27 PM - Oct 04, 2023
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0
TaffyMarlington
A
In response to Mark Kubert, DC.
Crispy shoestring stan here.
07:34 PM - Aug 23, 2023
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2
TaffyMarlington
A
In response to Rachael Elizabeth.
When the pickleball fad crashes, it's gonna crash hard.
11:08 AM - Aug 21, 2023
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2
TaffyMarlington
A
In response to Nancy Fleck.
It's delicious! I just had a slice (cut perpendicular to the ear, they're huge) and made a sandwich. It's soft, flavorful with a crunchy crust but not a lot of sourdough tang. I'd leave it another 24 hours to proof in the fridge next time. Any flavor diff with 30% einkorn flour was negligible.
11:42 PM - Aug 13, 2023
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TaffyMarlington
A
In response to Nancy Fleck.
I'll letcha know! It's best when it's entirely cooled, fresh out of the oven is gummy; it needs to cool, rest, and set, easier to slice, too. Not my first rodeo, and all that. Ok, maybe tonight 😊
08:54 PM - Aug 13, 2023
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TaffyMarlington
A
In response to Colleen Redding ☮️.
Thanks!
12:16 PM - Aug 02, 2023
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1
TaffyMarlington
A
In response to Frank the Bunny.
Steel cut oats are one of my very favorite food. Add cinnimon, some pecans or walnuts and maybe a dash of honey and...
08:54 PM - Jul 26, 2023
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TaffyMarlington
A
In response to aaron.
This pianist could NEVER, I was way to retentive in my youth. Would loved to have seen that, though lol

Beethoven always puts me to sleep, I'm dead inside.
08:45 PM - Jul 24, 2023
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TaffyMarlington
A
In response to aaron.
Appreciate your misspelling of the song title. It's even funnier to say than "Shipoopi."
06:31 PM - Jun 29, 2023
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1
TaffyMarlington
A
In response to Atheist Spinster.
I've never lied about my age (never saw the point and who cares?) but it's what I hear in my head when I've seen others do it, like an anchorwoman I saw tonight. Gurrl, we KNOW you're not 29.
01:00 AM - Jun 29, 2023
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TaffyMarlington
A
In response to Karen Dykstra.
Thank you!
08:04 PM - Jun 05, 2023
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0
TaffyMarlington
A
In response to Barbara Edelman.
Add duck fat to that for me and we've got a trifecta.
11:50 AM - May 22, 2023
1
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TaffyMarlington
A
In response to GuessMySoup.
Light Chicken Noodle Soup. I enjoy it several times a week.
05:37 PM - May 19, 2023
1
1
TaffyMarlington
A
In response to rob.
The color on this is spectacular.
01:40 PM - May 19, 2023
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2
TaffyMarlington
A
In response to Alfred Bouteiller.
01:19 PM - May 19, 2023
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1
TaffyMarlington
A
In response to Ocean Moon.
Fear and excellent regional conservative marketing.
01:22 PM - May 18, 2023
0
0
TaffyMarlington
A
In response to Jeff Tiedrich.
As firmly middle-classers, our taxes went up markedly. No kids/house means we got utterly screwed.
12:17 PM - May 14, 2023
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2
TaffyMarlington
A
In response to rob.
I keep my starter on the stiff side, agree that could help. Sounds like your ratio may be off. Good luck!
01:46 PM - May 10, 2023
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1
TaffyMarlington
A
In response to rob.
Pour out any hooch & feed with ratio:
10g starter
50g rye flour (or bread flour/rye mixture)
50g water
Rye was the key to my starter, more course and gives yeasts/bacteria something to hold on to.
Stir well, no dry flour.
Should double in 8-12 hours on the counter. If not, it's not active.
11:20 AM - May 10, 2023 (Edited)
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TaffyMarlington
A
In response to Vee a lot of everything Happened.
It's not for everyone. Thanks for seeing it's beauty lol
12:24 AM - May 10, 2023
1
1
TaffyMarlington
A
In response to Cher Strand (ZEMURON 2).
Haha, thank you! I started this journey about 8 months ago by kicking off my starter from scratch. I've made dozens of loaves since then. Tonight, I finally nailed the fundamentals, and voila!
12:23 AM - May 10, 2023
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TaffyMarlington
A
In response to Acey Deecey 🚀🚀.
I feel like I just graduated.
12:21 AM - May 10, 2023
1
1
TaffyMarlington
A
In response to Lola Gayle.
Liz Cheney: Even a broken clock's correct twice a day.
11:11 AM - May 09, 2023
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TaffyMarlington
A
In response to Klobby L.
1976 Honda Wagon, blue. That thing was literally a tin can with a rubber band windup.
10:07 PM - May 08, 2023
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TaffyMarlington
A
In response to NorthCoast TerryMaryJoan.
Thanks, for the first 20 mins I do use a jerry-rigged large wok lid I placed over the cast iron pan with a pan of steaming water under it, but it's just not sealed enough. I succumbed, dutch oven arriving shortly. 😊
06:58 PM - May 07, 2023
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TaffyMarlington
A
In response to Lee Cochran.
The GOP has to rehab top to bottom before I'd ever consider even glancing in their general direction.
03:29 PM - May 07, 2023
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0
TaffyMarlington
A
In response to Serious Black.
🍝🤣
03:45 PM - May 05, 2023
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1
TaffyMarlington
A
In response to aaron.
My mother told me a story how on their wedding night in 1960 they were presented with chickpeas and she'd never had them before, so she chowed down on them. The evening of flatulence that followed was le-gen-dar-y.
12:51 PM - May 04, 2023
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TaffyMarlington
A
In response to aaron.
The blackberries in my goat cheese spinach salad disagree. Mmm. I like the contrast.
10:57 AM - May 04, 2023
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3
TaffyMarlington
A
In response to Angel None.
Haven't had a dishwasher for over 20 years, so yes.
03:05 PM - Apr 28, 2023
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